{"id":20518,"date":"2022-03-22T12:40:29","date_gmt":"2022-03-22T11:40:29","guid":{"rendered":"https:\/\/undsgn.com\/uncode\/?p=20518"},"modified":"2024-12-24T14:44:58","modified_gmt":"2024-12-24T13:44:58","slug":"brioche-alsacienne","status":"publish","type":"post","link":"https:\/\/uncode.ydex.dev\/index.php\/2022\/03\/22\/brioche-alsacienne\/","title":{"rendered":"Brioche Alsacienne"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00a0\u00bb19&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb5&Prime; bottom_padding=\u00a0\u00bb5&Prime; back_color=\u00a0\u00bbcolor-nhtu\u00a0\u00bb back_image=\u00a0\u00bb145502&Prime; back_image_auto=\u00a0\u00bbyes\u00a0\u00bb back_position=\u00a0\u00bbcenter bottom\u00a0\u00bb overlay_color=\u00a0\u00bbcolor-jevc\u00a0\u00bb overlay_alpha=\u00a0\u00bb47&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; 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z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; parallax_intensity=\u00a0\u00bb4&Prime; parallax_centered=\u00a0\u00bbyes\u00a0\u00bb width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb718693&Prime;][uncode_info_box items=\u00a0\u00bb\u00a0\u00bb text_size=\u00a0\u00bbh4&Prime; separator=\u00a0\u00bbbullet\u00a0\u00bb][vc_custom_heading auto_text=\u00a0\u00bbyes\u00a0\u00bb heading_semantic=\u00a0\u00bbh1&Prime; text_font=\u00a0\u00bbfont-165032&Prime; text_size=\u00a0\u00bbfontsize-445851&Prime; uncode_shortcode_id=\u00a0\u00bb202823&Prime;]Automatic Heading Text[\/vc_custom_heading][vc_empty_space empty_h=\u00a0\u00bb0&Prime;][uncode_info_box items=\u00a0\u00bb\u00a0\u00bb text_size=\u00a0\u00bbh4&Prime;][\/vc_column][\/vc_row][vc_row unlock_row=\u00a0\u00bb\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb3&Prime; bottom_padding=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; row_height_use_pixel=\u00a0\u00bb\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb161103&Prime;][vc_column column_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; font_family=\u00a0\u00bbfont-165032&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; zoom_width=\u00a0\u00bb0&Prime; zoom_height=\u00a0\u00bb0&Prime; column_width_pixel=\u00a0\u00bb800&Prime; uncode_shortcode_id=\u00a0\u00bb671492&Prime; width=\u00a0\u00bb2\/3&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh4&Prime; text_font=\u00a0\u00bbfont-165032&Prime; text_size=\u00a0\u00bbh1&Prime; text_uppercase=\u00a0\u00bb\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb171761&Prime;]Les ingr\u00e9dients : (\u00e0 temp\u00e9rature ambiante)[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb198958&Prime;]<\/p>\n<ul>\n<li>500 g de farine T45 du Moulin de Hurtigheim,<\/li>\n<li>1 sachet de levure s\u00e8che de boulanger (=11g),<\/li>\n<li>75 \u00e0 80 g de sucre,<\/li>\n<li>3 \u0153ufs, (battus en omelette)<\/li>\n<li>environ 1\/4 l de lait ti\u00e8de,<\/li>\n<li>1 pinc\u00e9e de sel,<\/li>\n<li>125 g de beurre.<\/li>\n<li>Facultatif : 1 cuill. \u00e0 soupe d\u2019extrait de fleur d\u2019oranger.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image media=\u00a0\u00bb145547&Prime; media_width_percent=\u00a0\u00bb100&Prime; uncode_shortcode_id=\u00a0\u00bb161364&Prime;][\/vc_column][\/vc_row][vc_row unlock_row=\u00a0\u00bb\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb2&Prime; bottom_padding=\u00a0\u00bb4&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; row_height_use_pixel=\u00a0\u00bb\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb127029&Prime;][vc_column column_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; font_family=\u00a0\u00bbfont-165032&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; zoom_width=\u00a0\u00bb0&Prime; zoom_height=\u00a0\u00bb0&Prime; column_width_pixel=\u00a0\u00bb800&Prime; uncode_shortcode_id=\u00a0\u00bb462399&Prime; width=\u00a0\u00bb2\/3&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh3&Prime; text_font=\u00a0\u00bbfont-165032&Prime; text_size=\u00a0\u00bbh1&Prime; text_uppercase=\u00a0\u00bb\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb108949&Prime;]La recette :[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb107859&Prime;]<\/p>\n<ol>\n<li>M\u00e9langer la farine, la levure, le sucre, le sel, puis incorporer petit \u00e0 petit le lait, les \u0153ufs et l\u2019extrait de fleur d\u2019oranger. Travailler bien \u00e9nergiquement cette masse environ une dizaine de minutes.<\/li>\n<li>Incorporer, en dernier, le beurre ramolli, puis retravailler la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle se d\u00e9tache du r\u00e9cipient.<\/li>\n<li>Laisser reposer et gonfler environ 2 heures dans un endroit \u00e0 l\u2019abri des courants d\u2019air, puis rabattre la p\u00e2te et former le g\u00e2teau (en tresse, en brioche ou en briochettes).<\/li>\n<li>Laisser \u00e0 nouveau gonfler, et avant d\u2019enfourner, badigeonner avec du lait ou de l\u2019\u0153uf battu.<\/li>\n<li>Faire cuire environ 45 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 puis r\u00e9duit \u00e0 180\u00b0.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Une brioche comme celle de mamie !<\/p>\n","protected":false},"author":1,"featured_media":145547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,20],"tags":[158,157],"class_list":["post-20518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts","category-business","tag-alsace","tag-brioche"],"_links":{"self":[{"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/posts\/20518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/comments?post=20518"}],"version-history":[{"count":10,"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/posts\/20518\/revisions"}],"predecessor-version":[{"id":145554,"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/posts\/20518\/revisions\/145554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/media\/145547"}],"wp:attachment":[{"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/media?parent=20518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/categories?post=20518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uncode.ydex.dev\/index.php\/wp-json\/wp\/v2\/tags?post=20518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}